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Overall, regular maintenance and upkeep are essential for commercial kitchen ventilation systems to function properly and meet safety standards. By following a regular cleaning and maintenance schedule, replacing and cleaning filters, performing regular inspection and testing, and addressing any necessary repairs or upgrades, commercial kitchen owners can ensure the safety and efficiency of their ventilation systems.
10. Include a boiling water tap.
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Research has shown that accidents are less likely to occur in a well-designed kitchen.
Some common mistakes made by new kitchen designers include underestimating project costs, overlooking the importance of accurate measurements, and failing to communicate effectively with clients and contractors. Seeking mentorship and learning from experienced professionals can help avoid these pitfalls.
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